Menu

DINNER MENU

AVAILABLE WEDNESDAY TO SUNDAY FROM 4PM

ENTRÉES

THE BEEKEEPER'S TRIO
A Chef’s tasting plate of beef cheek, glazed lamb, and squid, served with crispy bread, hummus, and mixed greens.
$35
WOODFIRED GARLIC BREAD
Woodfired garlic pizza bread topped with cherry tomato, rocket, and chilli oil.
$22
BUFFALO FRIED CHICKEN or CAULIFLOWER
Served with cheese-lime crème fraîche, rocket, and sesame seeds.
$24
PORK RIBS
House-smoked pork ribs glazed with sticky tamarind sauce, with slaw.
$25
RICOTTA & DUCK BRUSCHETTA
Roasted aromatic duck, ricotta, cherry tomato, pomegranate seeds, balsamic glaze and fresh basil, all on toasted sourdough.
$25
SALT & PEPPER SQUID
Crispy squid with sumac-marinated red cabbage salad, and harissa aioli.
$24
CRAB SLIDERS
Soft shell crab sliders with pickled gherkin, Russian dressing, and slaw mix on a toasted bun.
$24
SEARED SCALLOPS
Seared scallops served on green pea purée, sago cracker, tapioca caviar, and freeze-dried basil.
$25
EDAMAME FALAFEL
Served with tzatziki, pickled onions, pomegranate seeds, and sago crackers.
$22

THE BKW BURGERS - all $26

BEEF BURGER
200-gram prime beef patty, bacon romaine lettuce, gherkins, tomato, red onion, cheddar cheese, spicy mayo, with fries.
$26
BUFFALO FRIED CHICKEN BURGER
Crispy fried chicken tossed in a tangy buffalo sauce, with a cool blue cheese dressing, lettuce, and pickles, with fries.
$26
VEGGIE BURGER
A corn and potato patty, with lettuce, tomato, gherkins, onion, cheddar cheese, beetroot hummus, and tomato relish, with fries.
$26

Mains

CHEF’S CUT
It changes every day, so please ask our team.
CHEF’S CATCH
It changes every day, so please ask our team.
12-HOUR SLOW-COOKED LAMB SHOULDER
Honey-glazed lamb shoulder served with thyme roasted butternut, broccolini, chimichurri, walnuts, and feta crumble.
$38
BRAISED BEEF SHORT RIBS
Braised beef short ribs with purple potato mash, buttered green peas, baby carrots, bordelaise sauce, and dukkah.
$38
GRILLED PORK CHOP
250g grilled pork chop served with creamy potato gratin, charred broccolini, poached pear, and a rich house-made jus.
$36
CHICKEN CAESAR SALAD
Grilled chicken served with fresh romaine, crisp bacon, croutons, parmesan shavings, with a caesar dressing.
$30
HALLOUMI & EDAMAME FALAFEL SALAD
Golden edamame falafel served with grilled halloumi, crisp greens, fresh tomato, cucumber, beetroot hummus, tangy dressing, crunchy seeds, and fresh herbs.
$34
CHICKEN & MORTADELLA PAPPARDELLE
Creamy pappardelle served with chicken, mortadella, parmesan, and fresh basil.
$36
SPINACH & RICOTTA RAVIOLI
Ravioli filled with creamy spinach and ricotta, served in mushroom and garlic sauce, with fresh baby spinach, sun-dried tomato, sage and parmesan.
$35
SIDES
STRAIGHT CUT FRIES --- $11
CURLY FRIES --- $13
TRUFFLE PARMESAN FRIES --- $14
GRILLED HALLOUMI --- $12
LAMB OR CHICKEN --- $12
GREEN GARDEN SALAD --- $12
ROAST VEGES --- $12
PIDE BREAD --- $5.5
TOMATO/AIOLI --- $0.5
DUCK FAT POTATOES
$10
GREEN SALAD
$9.5
STEAMED GREEN VEGE
$9
TRUFFLE MASH
$9.5
FRIES
$9.5
PLEASE ASK YOUR WAITRESS/WAITER ABOUT GFO/DFO/VEGAN OPTIONS
all credit card transaction incur 1.8% surcharge