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Breakfast & Lunch Menu

BREAKFAST - TILL 3AM

Eggs on Sourdough 18
Free range eggs your way served with toasted sourdough and tomato kasundi
Beekeepers Benedict 24
Free-range poached eggs served on homemade potato and herb rosti, topped with spinach, homemade pesto, Hollandaise and sumac. Choose: bacon 5 / mushroom 5 Smoke Salmon 6 / Halloumi 6
Beekeepers Big Breakfast 31
Free range egg's your way served with streaky bacon, sausage, potato rosti, roasted tomatoes, creamy mushrooms, with toasted sourdough
Halloumi & Mushroom Bruschetta (V) 27
Halloumi and mushroom served on toasted sourdough with beetroot hummus, and a poached egg, topped with arugula, dukkha, balsamic glaze
French Toast 26
Vanilla-soaked brioche toast served with mango and chia seed coconut yoghurt, berry compote, seasonal fruits, beekeeper's hokey pokey crumbsAdd: Bacon 5
Avocado on Toast (VGO) 20
Avocado on sourdough served with beetroot hummus, cherry tomatoes, rocket, ricotta, honey and dukkhaAdd: Poached Eggs 5 / Bacon 5
Southern Fried Chicken Waffles 28
Crispy fried chicken, Bacon served on toasted waffle, topped with whipped vanilla mascarpone cheese, bees hot honey and cinnamon syrup, toasted seeds.
Berry Bliss Smoothie Bowl 29
A revitalising blend of mixed berries, banana, mango, and coconut topped with crunchy muesli, fresh fruits, a drizzle of honey, and toasted coconut.
Chilli Scramble Egg 27
Scrambled eggs served with roasted vegetables, chorizo, spinach, lemon dressing, dukkha, and ricotta.


ADD ON
Avocado6
Hollandaise2
Salmon10
Spinach4
Eggs5
Bacon8
Mushroom7
Sausages5
Halloumi10

Share and Lunch TILL - 3PM

BEEKEEPERS PLATTER FOR TWO 75
Glazed bees honey and BBQ Pork Ribs, Thai sizzle beef, Roasted Tuscan Chicken fillet, chicken karaage with Creamy Slaw, Fries & Dips
Crispy Squid (DF) 22
Crispy Squid served with garden salad tossed in lemon honey dressing, side of harissa aioli, lemon
Creamy Seafood Chowder 27
Served with Sourdough
Fried Karaage Chicken (DF) 25
Served with shredded cabbage, ponzu, shichimi togarashi, lemon, bees honey mustard mayo.

SIGNATURE SIDE

From light to heavy

SALADS

Thai spiced beef salad(GFO/DFO) 29
Tossed with vermicelli noodles, salad leaf, sprouts, onions, Thai inspired dressing, topped with crispy noodles.
Classic Chicken Caesar Salad (GFO/DFO) 27
Cajun spice chicken Tossed with baby cos lettuce poached egg, croutons, bacon, parmesan, onions, and Caesar dressing, anchovy

PASTA

Chicken & Chorizo Pappardelle 32
Cajun marinated chicken cooked together with chorizo, mushrooms in a creamy white wine and parmesan sauce, tossed with pappardelle pasta topped with fresh basil.
Pesto Gnocchi (VO) 27
Gnocchi tossed with roast pumpkin, sage butter, spinach, pinenuts, dice tomatoes, topped with truffle arugula, parmesan and amaretto crumbs
Add chicken 8

MAINS

Fish & Chips (DFO) 30
Beer Battered fish of the day served with fries, garden salad with lemon honey dressing, and lime tartare sauce
Burgers 28
Salad leaf, pickles, tomatoes, red onion, cheddar cheese, mayo, and friesChoice: Beef / Veggie / Chicken
Roasted Tuscan Chicken Fillet (GFO) 32
Creamy mash, roast veggies, crispy fried onion rings, creamy mushroom sauce
Chef's Cut of the Day (GFO) 32
Served with creamy mash, braised carrots, broccolini, chimichurri and port jus, parsnip crispPlease ask our staff for today's selection

Pizzas from 12pm.


Margherita (V) 22
With tomato, mozzarella, basil and parmesan
Portobello (VO) 27
Italian tomatoes, mozzarella, portobello, roasted pepper, ricotta, olives, parmesan, herb pesto.
Hawaiian 25
Mozzarella, smoked ham, pineapple
Carnivore 29
Mozzarella, Italian tomatoes, chorizo, ham, chicken, lamb, drizzle with BBQ sauce
Rustic Morocan Lamb 27
Italian tomatoes, pickled red onions, ricotta cheese, arugula, mint yoghurt
Garlic Prawns 28
Pesto, lemon garlic prawns, roasted peppers, olives, mozzarella, watercress, lemon aioli
Tandoori Chicken 26
Italian tomatoes, mozzarella, tandoori spiced chicken, tomatoes, onions, mint yoghurt, coriander.
Spicy Double Pepperoni 27
Italian tomatoes, mozzarella, pepperoni, onion, parmesan.
Extra Toppings
Mozzarella $7, Pepperoni $8, Pineapple $3, Olives $4, Lamb $10, Ham $5, Mushrooms $5, Chorizo $6, Chicken $8, Prawns $10, Tomatoes $4, Parmesan $5, Onions $3,Gluten Free Base $5.
LIGHT SIDES
Straight Cut Fries
12
Curly Fries
14
Poutine Fries
Loaded fries with cheese
and house gravy.
16
Rocket & Pear Salad
tossed with lemon honey
and house gravy.
12 (GFO)
Sweet Broccolini
topped with burnt butter,
hazelnut, ricotta cheese &
dukkha
12 (GFO)

DESSERT

Dark Chocolate & Almond Brownie 16
Served with vanilla ice cream, shaved white chocolate & chocolate sauce
Coffee & Fig Mousse 16
With berry compote, whipped cream,dates, toasted sliced almonds
Ice Cream Sundae (GFO) 16
Served with bees Hokey Pokey, vanilla & chocolate ice cream, berry compote, whipped cream, chocolate crumbs & chocolate sauce
Classic French Vanilla Bean Brûlée (GFO) 16
Topped with sugar brittle, biscotti


Please let us know if you have any food allergies or dietary requirements

PLEASE ASK THE WAITER BEFORE ORDERING GFO AND DFO OPTIONS all credit card transaction occur 1.8% surcharge