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Breakfast & Lunch Menu

Eggs on Sourdough 18

Free range eggs your way served with toasted sourdough and tomato kasundi

Beekeeper's Benedict 24

Free-range poached eggs on potato & herb rosti, spinach, pesto, hollandaise, sumacChoice: bacon 5 / mushroom / smoked salmon 6 / halloumi 6

Beekeepers Big Breakfast 31

Free range egg's your way served with streaky bacon, sausage, potato rosti, roasted tomatoes, creamy mushrooms, with toasted sourdough

Halloumi & Mushroom Bruschetta M 27

Halloumi and mushroom served on toasted sourdough with beetroot hummus, and a poached egg, topped with arugula, dukkha, balsamic glaze

French Toast 26

Vanilla-soaked brioche toast served with mango and chia seed coconut yoghurt, berry compote, seasonal fruits, beekeeper's hokey pokey crumbsAdd: Bacon 5

Avocado on Toast (VG) 20

Avocado on sourdough served with beetroot hummus, cherry tomatoes, rocket, ricotta, honey and dukkhaAdd: Poached Eggs 5 / Bacon 5

Southern Fried Chicken Waffles 28

Waffles topped with crispy fried chicken, bacon, maple syrup and aioli

LUNCH - 11:00AM TILL 3PM

BEEKEEPERS PLATTER FOR TWO 75

Glazed bees honey and BBQ Pork Ribs, Thai sizzle beef, Roasted Tuscan Sliced Chicken, Portuguese peri peri Wings, served with Creamy Slaw, Fries & Dips

Crispy Squid (DF) 22

Crispy Squid served with garden salad, cucumber and tomato, with lemon herb dressing, harissa aioli, and a wedge of fresh lemon

Citrus Prawn Crostini (DF) 25

Grilled Garlic Tiger prawns, toasted sourdough, avocado crema, pickle cabbage, tapioca caviar, coriander, lemon.

Beer Batter Fish Sliders (DF) 22

Buttery toasted slider buns, filled with pickle onions and fennel slaw, beer battered fish bites, tartar sauce, coriander

Creamy Seafood Chowder 27

Served with Sourdough

Fried Karaage Chicken (DF) 25

Served with shredded cabbage, ponzu, shichimi togarashi, lemon, bees honey mustard mayo.

Buffalo Jalapeno Bites M 18

Buffalo hot sauce, ranch, pomegranate molasses, sil gaucho

Peri Peri Wings (GFO) 27

Grilled chicken wings, tossed in peri peri sauce, served with ranch dip

ADD ON

Avocado6

Hollandaise2

Salmon10

Spinach4

Eggs5

Bacon8

Mushroom7

Sausages5

Halloumi10

SIGNATURE SIDE

From light to heavy

Thai Spiced Salad (GFO/DFO) 29

Tossed with vermicelli noodles, salad leaf, sprouts, onions, herbs and Thai inspired dressingChoice: Seared beef / bang bang prawns

Classic Chicken Caesar Salad (GFO/DFO) 27

Cajun spice chicken Tossed with baby cos lettuce poached egg, croutons, bacon, parmesan, onions, and Caesar dressing, anchovy

Creamy Chicken Pappardelle 32

Cajun marinated chicken cooked together with chorizo, mushrooms in a creamy white wine and parmesan sauce, tossed with pappardelle pasta topped with fresh basil.

Pesto Gnocchi (VO) 27

Gnocchi tossed with roast pumpkin, sage butter, spinach, pinenuts, dice tomatoes, topped with truffle arugula, parmesan and amaretto crumbsAdd chicken 5

Fish & Chips (DFO) 30

Beer Battered fish of the day served with fries, garden salad with lemon honey dressing, and lime tartare sauce

Burgers 28

Salad leaf, pickles, tomatoes, red onion, cheddar cheese, mayo, and friesChoice: Beef / Veggie / Chicken

Catch of the Day (GFO/DFO) 35

Served with cumin spiced Bombay potatoes and chorizo, rich coconut romesco sauce, broccolini, braised carrots, pumpkin puree and watercress, fennel slaw, coriander pesto

Roasted Tuscan Chicken Fillet (GFO) 30

Creamy mash, roast veggies, crispy fried onion rings, creamy mushroom sauce

Chef's Cut of the Day (GFO) 30

Served with creamy mash, braised carrots, broccolini, chimichurri and port jus, parsnip crispPlease ask our staff for today's selection

WOODFIRED PIZZA

Extra toppings / Gluten free base 5

Margherita (V) 22

With tomato, mozzarella, basil and parmesan

Portobello (VO) 27

Italian tomatoes, mozzarella, portobello, roasted pepper, ricotta, olives, parmesan, basil pesto.

Hawaiian 25

Mozzarella, smoked ham, pineapple

Carnivore 29

Mozzarella, Italian tomatoes, chorizo, ham, chicken, lamb, drizzle with BBQ sauce

Rustic Morocan Lamb 27

Italian tomatoes, pickled red onions, ricotta cheese, arugula, mint yoghurt

Garlic Prawns 28

Pesto, lemon garlic prawns, tomatoes, onions, olives, mozzarella, watercress, lemon aioli

Tandoori Chicken 26

Italian tomatoes, mozzarella, tandoori spiced chicken, tomatoes, onions, roasted peanuts, mint yoghurt, coriander.

Spicy Double Pepperoni 26

Italian tomatoes, mozzarella, pepperoni, onion, parmesan.

LIGHT SIDES

Straight Cut Fries

11

Curly Fries

13

Poutine Fries

Loaded fries with cheese
and house gravy.

16

Rocket & Pear Salad

tossed with lemon honey
and house gravy.

12 (GFO)

Sweet Broccolini

topped with burnt butter,
hazelnut, ricotta cheese &
dukkha

12 (GFO)

Dark Chocolate & Almond Brownie 16

Served with vanilla ice cream, shaved white chocolate & chocolate sauce

Coffee & Fig Mousse 16

With berry compote, whipped cream, toasted sliced almonds

Ice Cream Sundae (GFO) 16

Served with bees hockey pocky, vanilla & chocolate ice cream, berry compote, whipped cream, brownie crumbs & chocolate sauce

Classic French Vanilla Bean Brûlée (GFO) 16

Topped with sugar brittle, biscotti

PLEASE ASK THE WAITER BEFORE ORDERING GFO AND DFO OPTIONS all credit card transaction occur 1.8% surcharge