Menu

DINNER

WEDNESDAY TO SUNDAY FROM 5PM

Starters


CHEESY GARLIC BREAD gfO
_______________________________________________
$12
GARLIC PIZZA BREAD Served with pumpkin hummus, olives,
dukkah and olive oil gfo
_______________________________________________
$14
DUCK RILLETTES
Shredded duck pate served with pickles and toasted bread croutons gfo _______________________________________________

$18
STEAMED DUMPLINGS
Pork & chives - Green vegan - Squid, shrimp & chives - Served with Asian fusion dipping sauce___________________________________

$19
SALT ‘N’ PEPPER CALAMARI
With petite’ salad, lemon & aioli____________________________________

$20
SEAFOOD CHOWDER
RMussels, squid, prawns, fresh fish served with toasted bread_________________________

$20
SOUTHERN STYLE CHICKEN
The Beekeepers favourite served with small salad & chipotle aioli__________________

$19

SALAD AND PASTA


SMOKED SALMON SALAD
Cold smoked salmon, salad greens, cured lemon, creme fraiche and pomegranate molasses gfo__________________

$23
WARM WINTER SALAD
Honey balsamic roasted pumpkin, kumara & baby carrot with salad greens & toasted seeds gfo dfo_________________________

$19
Add Haloumi (ADD $3)
Add Grilled Beef or Chicken(ADD $4)
FETTUCINI
With chicken, bacon & parmesan cream_________________
$27
PENNE
Sundried tomato, olives, chilli tomato jam & basil ___________
$25
THE BKW BURGER
Served on a toasted bun, with iceberg lettuce, cheese, relish, mustard, tomato, mayo & gherkins with a side of fries
$24.5
BEEF 180 gram Angus beef pattie & bacon
CHICKEN Grilled free-range chicken & bacon
VEGE Corn & chickpea pattie & grilled halloumi cheese

Mains


FISH ‘N’ CHIPS
Fresh battered fish served with fries, tartare sauce & green salad dfo___________________________

$27
FISH OF THE DAY
Served with crushed garlic potatoes, steamed broccolini & a lemon herb butter sauce gfo__________________________________

$32
GRILLED 250 GRAM PRIME SCOTCH FILLET
Served with roasted mushrooms, potato gratin, red wine jus and bacon jam gfo__________________________

$36
LAMB SHANK
Served with creamy mash, green beans & lamb gravy gfo_______________________________________

$32
CONFIT PORK RIBS
Slow cooked, BBQ sauce, with fries & slaw gfo___________________________________

$29
ROAST DUCK
Half duck, roast potatoes, asian slaw & sweet plum sauce gfo _________

$32
BRAISED BEEF CHEEK
Served on a butterbean & chickpea cassoulet with tomato jus______________________________________

$34
BACON HOCK
With roasted winter veg, jus & pineapple citrus glaze gfo_____________________________________

$33

PIZZA


MARGHERITA
Tomato, basil, extra virgin olive oil, mozzarella gfo ______________
$21
CALABRESE
Spicy salami, shedded mozzarella, red onion gfo _____
$21
COTTO
Roasted pumpkin, beetroot, mushroom, pesto & rocket gfO_________________________________
$23
HAWAIIAN
Ham, fresh mozzarella, pineapple gfo _________________________________
$22
PROSCIUTTO
Prosciutto, mozzarella, parmesan & tomato gfo __________________________________
$24
CHICKEN
BBQ CHICKEN ,BBQ sauce base, Gouda chesse, shredded mozzarella, red onion, cilantro gfo __________________________________
$24
MEAT LOVERS
Bacon, ham, chorizo, salami, BBQ sauce gfo_________________________________
$24
PIZZA DIAVOLA
Pork belly bites, spicy salami, birds eye chilli, habanero,red onion gfo_________________________________
$25
BRACCIO DI FERRO
Panchetta, mozzarella, spinach shaved parmesan _______________________________
$25
DUCK FAT POTATOES
$10
GREEN SALAD
$9.5
STEAMED GREEN VEGE
$9
TRUFFLE MASH
$9.5
FRIES
$9.5

PLEASE ASK THE WAITER BEFORE ORDERING GF AND DF OPTIONS