Menu

DINNER MENU

AVAILABLE WEDNESDAY TO SUNDAY FROM 4PM

STARTERS

BEEKEEPERS PLATTERS FOR TWO (GFO/DFO) 75

Glazed bees honey and BBQ Pork Ribs,
Thai sizzle beef, Roasted Tuscan Sliced Chicken,
Portuguese peri peri Wings,
served with Creamy Slaw, Fries & Dips

WOODFIRED GARLIC BREAD (V) 22

Confit herb and garlic spread, olive oil, parmesan.

CRISPY SQUID (DFO) 22

Crispy Squid served with garden salad, cucumber
and tomato, with lemon herb dressing, harissa aioli,
and a wedge of fresh lemon

CITRUS PRAWN CROSTINI (DFO) 25

Grilled Garlic Tiger prawns, toasted sourdough,
avocado crema, pickle cabbage, tapioca caviar,
coriander, lemon.

BEER BATTER FISH SLIDERS (DFO) 22

Buttery toasted slider buns, filled with pickle onions
and fennel slaw, beer battered fish bites,
tartar sauce, coriander

CREAMY SEAFOOD CHOWDER 27

Served with Sourdough

FRIED KARAAGE CHICKEN 25

Served with shredded cabbage, ponzu, shichimi
togarashi, lemon, bees honey mustard mayo.

BUFFALO JALAPENO BITES (VO) 18

Buffalo hot sauce, ranch, pomegranate molasses,
sil gaucho

PERI PERI WINGS (GFO) 27

Grilled Chicken wings, tossed in peri peri sauce, served with ranch dip

SIGNATURE DISHES
From light to heavy

SALADS

THAI SPICED SALAD (GFO/DFO) 29

Tossed with vermicelli noodles, salad leaf, sprouts, onions, herbs and Thai inspired dressing
Choice: Seared beef / bang bang prawns

CLASSIC CHICKEN CAESAR SALAD (GFO/DFO) 27

Cajun spice chicken tossed with baby cos lettuce, poached egg, croutons, bacon, parmesan, onions, and Caesar dressing, anchovy

CREAMY CHICKEN PAPPARDELLE 32

Cajun marinated chicken cooked together with chorizo, mushrooms in a creamy white wine and parmesan sauce, tossed with pappardelle pasta topped with fresh basil.

PESTO GNOCCHI (VO) 27

Gnocchi tossed with roast pumpkin, sage butter, spinach, pinenuts, dice tomatoes, topped with truffle arugula, parmesan and amaretto crumbs

Add chicken $5

SEAFOOD LINGUINi 32

Aromatic mixed seafood tossed with olive oil, garlic,
onion, chilli, basil in a rich tomato marinara sauce with red wine and linguine pasta, finished with citrus arugula, and parmesan.

BURGERS 28

Salad Leaf, pickles, tomatoes, red onion, cheddar cheese, mayo, and fries

Choice: Beef / Veggie / Chicken

FISH & CHIPS (DFO) 30

Beer Battered fish of the day served with fries, garden salad with lemon honey dressing.

CATCH OF THE DAY (GFO/DFO) 35

Served with cumin spiced Bombay potatoes and chorizo, rich coconut romesco sauce, broccolini, braised carrots, pumpkin puree and watercress, fennel slaw, coriander pesto

TWICE COOKED PORK BELLY (GFO) 35

Served with pomme puree, baby bok choy,
granny smith and fennel slaw, red wine port jus

ROASTED TUSCAN CHICKEN FILLET (GFO) 30

Creamy mash, roast veggies, crispy fried onion rings, creamy mushroom sauce

BEES BBQ & HONEY BASTED PORK RIBS (DF) 32

Served with buffalo chips, charred corn on cob, creamy slaw, shichimi togarashi, crispy onion rings.

PORTUGUESE MARY LAND (GFO) 36

Roasted chicken leg marinated with house blend peri peri sauce served with creamy slaw and fries with buffalo sauce and ranch

BRAISED BEEF CHEEK (GFO) 32

Served with pomme puree, braised carrots, broccolini, pickle cabbage, parsnip crisp, red wine gravy.

LAMB SHANK (GFO) 34

Served with pomme puree, braised carrots, broccolini, green peas, parsnip crisp, rich tomato gravy.

WOODFIRED PIZZA

Extra toppings / Gluten free base 5

Margherita (V) 22

With tomato, mozzarella, basil and parmesan

Portobello (VO) 27

Italian tomatoes, mozzarella, portobello, roasted
pepper, ricotta, olives, parmesan, basil pesto.

Hawaiian 25

Mozzarella, smoked ham, pineapple

Carnivore 29

Mozzarella, Italian tomatoes, chorizo,
ham, chicken, lamb, drizzle with BBQ sauce

Rustic Moroccan Lamb 27

Italian tomatoes, pickled red onions, ricotta cheese,
arugula, mint yoghurt

Garlic Prawns 28

Pesto, lemon garlic prawns, tomatoes, onions,
olives, mozzarella, watercress, lemon aioli

Tandoori Chicken 26

Italian tomatoes, mozzarella, tandoori spiced
chicken, tomatoes, onions, roasted peanuts,
mint yoghurt, coriander.

Double Spicy Pepperoni 26

Italian tomatoes, mozzarella, pepperoni,
onion, parmesan.

DESSERT

Dark Chocolate & Almond Brownie 16

Served with vanilla ice cream, shaved white chocolate & chocolate sauce

Coffee & Fig Mousse 16

With berry compote, whipped cream, toasted sliced almonds

Ice Cream Sundae (GFO) 16

Served with bees' hockey pocky, vanilla & chocolate ice cream, berry compote, whipped cream, brownie crumbs & chocolate sauce

Classic French Vanilla Bean Brûlee (GFO) 16

Topped with sugar brittle,
biscotti

SIDES

Rocket & Pear Salad
tossed with lemon honey dressing & parmesan

12 (GFO)

Sweet Broccolini
topped with burnt butter, hazelnut, ricotta cheese & dukkha

12 (GFO)

Straight Cut Fries

11

Curly Fries

13

Poutine Fries
Loaded fries with cheese and house gravy.

16 (GFO)

PLEASE ASK YOUR WAITRESS/WAITER ABOUT GFO/DFO/VEGAN OPTIONS
all credit card transaction incur 1.8% surcharge