Menu

DINNER

WEDNESDAY TO SUNDAY FROM 5PM

Starters

CHEESY GARLIC PIZZA BREADgfO
_______________________________________________
$11
GARLIC PIZZA BREAD AND DIPS
_______________________________________________
$13
SALT ‘N’ PEPPER CALAMARI
served with petite salad rocket leaves & Aioli _______________________________________________
$19.5
DUMPLINGS AND DIPPING SAUCE
Pork & Chives - Green Vegan - Squid, Shrimp & Chives steamed dumplings served with Asian fusion dipping sauce___________________________________
$18.5
PATÉ CHICKEN LIVER, BACON AND PORT
served with toasted breads and chutney____________________________________
$18
SEAFOOD CHOWDER
mussels, squid, prawns & vege’s served with a toasted baguette _________________________
$19.5
SOUTHERN STYLE CHICKEN
The Beekeepers Wife favorite served with small salad and chipotle aioli __________________
$18

SALAD AND PASTA

ROAST BEETROOT AND GOATS CHEESE SALAD gfO
served on spinach leaves with a red wine and French mustard vinaigrette __________________
$19
HALLOUMI APPLE AND WALNUT SALAD gfO
gfo fried halloumi, grilled apple, candied walnuts on salad leaves & honey cider vinaigrette_________________________
$18.5
PENNE
with salami, tomato & olives _________________
$27
FETTUCCINE
with chicken, bacon & parmesan cream ___________
$27.5
ANGEL HAIR
with spinach, garlic and olive oil _____________
$25
Sides
Hand cut fries with aioli
$8.5
Green garden salad
$8.5
Duck fat potatoes
$9
Truffle mash potato
$9

Mains

FISH ‘N’ CHIPS
beer battered fresh fish served with fries and seasonal green salad ___________________________
$25
FISH OF THE DAY
served with citrus and herb risotto, steamed broccolini__________________________________
$29.5
GRILLED 250 GRAM PRIME SCOTCH FILLET gfO
served on a creamy mash with bacon spinach, beef jus & bone marrow__________________________
$34.5
LAMB SHANK gfO
served on a creamy mash with green beans & lamb gravy_______________________________________
$32
CONFIT PORK RIBS gfO
slow cooked & served with fries and slaw___________________________________
$29
STUFFED CHICKEN BREAST WRAPPED IN BACON gfO
herb & cream cheese stuffing, crushed carrot & parsnip with lemon herb butter sauce _________
$29
THE BKW BURGER gfO
served on a toasted bun, iceberg lettuce, cheese, relish mustard, tomato, mayo & gherkins with a side of fries______________________________________
$24.5

BEEF: 200 gram angus beef pattie, fried egg, bacon

CHICKEN: Grilled free-range chicken, bacon, guacamole

VEGE: Crumbed mushroom pattie, and grilled halloumi cheese

PIZZA

MARGHERITA
Vine tomato, basil, mozzarella gfO______________
$20
CHICKEN
Chicken, bacon, parmesan, rocket & aioli gfO_____
$24
GARDEN
Roasted pumpkin, beetroot, mushroom, pesto & rocket gfO_________________________________
$23
SEAFOOD
House cured salmon, garlic prawns, fried capers & cream fraîche gfO_________________________________
$27
PROSCIUTTO
House cured salmon, garlic prawns & tomato gfO__________________________________
$23
PEPPERONI
Pepperoni, salami, sundried tomato, parmesan & olives* gfO__________________________________
$23
MEATY
Pepperoni, Chorizo, beef & ham topped with mozzarella gfO_________________________________
$27
*add chili & capers / chilli oil
PLEASE ASK THE WAITER BEFORE ORDERING GF AND DF OPTIONS