Menu

Dessert

Wednesday through Sunday

PEAR & RHUBARB CRUMBLE
Served warm with vanilla bean ice cream

$12.5
BAILEYS CREME BRULEE
A twist on the French classic served with an espresso biscotti

$12.5
WARM CHOCOLATE BROWNIE
Perfectly cooked warm gooey chocolate browniectopped with whipped cream

$12
CHURROS
Warm Spanish doughnuts with chocolate sauce Dulce de leche’

$12.5
ICE CREAM SUNDAE
Kapiti vanilla bean ice cream served with brownie chunks & biscotti, your choice of chocolate, toffee or berry sauce

$11
BAKED VANILLA CHEESECAKE
Served with whipped cream & seasonal fruit compote

$13
Coffees and Hot Beverages
Espresso

$4.8
Long Black

$4.8
Flat White

$4.8
Cappuccino

$4.8
Mochaccino

$5.3
Hot Chocolate

$5.0
Hot Chocolate

$5.5
English Breakfast

Selection of herbal teas

Special Coffee

$10.5
Topped with cream and mixed with your favorite liqueur