Menu

DINNER MENU

Our new menu goes live this Friday. Please note that all bookings, including Mother’s Day, will follow the updated menu.

AVAILABLE WEDNESDAY TO SUNDAY FROM 4PM

ENTRÉES

THE BEEKEEPER'S TRIO
A Chef’s tasting plate of beef cheek, glazed lamb, and squid, served with crispy bread, hummus, and mixed greens.
$35
WOODFIRED GARLIC BREAD
Woodfired garlic pizza bread topped with cherry tomato, rocket, and chilli oil.
$22
BUFFALO FRIED CHICKEN or CAULIFLOWER
Served with cheese-lime crème fraîche, rocket, and sesame seeds.
$24
PORK RIBS
House-smoked pork ribs glazed with sticky tamarind sauce, with slaw.
$25
RICOTTA & DUCK BRUSCHETTA
Roasted aromatic duck, ricotta, cherry tomato, pomegranate seeds, balsamic glaze and fresh basil, all on toasted sourdough.
$25
SALT & PEPPER SQUID
Crispy squid with sumac-marinated red cabbage salad, and harissa aioli.
$24
CRAB SLIDERS
Soft shell crab sliders with pickled gherkin, Russian dressing, and slaw mix on a toasted bun.
$24
SEARED SCALLOPS
Seared scallops served on green pea purée, sago cracker, tapioca caviar, and freeze-dried basil.
$25
EDAMAME FALAFEL
Served with tzatziki, pickled onions, pomegranate seeds, and sago crackers.
$22

THE BKW BURGERS - all $26

BEEF BURGER
200-gram prime beef patty, bacon romaine lettuce, gherkins, tomato, red onion, cheddar cheese, spicy mayo, with fries.
$26
BUFFALO FRIED CHICKEN BURGER
Crispy fried chicken tossed in a tangy buffalo sauce, with a cool blue cheese dressing, lettuce, and pickles, with fries.
$26
VEGGIE BURGER
A corn and potato patty, with lettuce, tomato, gherkins, onion, cheddar cheese, beetroot hummus, and tomato relish, with fries.
$26

Mains

CHEF’S CUT
It changes every day, so please ask our team.
CHEF’S CATCH
It changes every day, so please ask our team.
12-HOUR SLOW-COOKED LAMB SHOULDER
Honey-glazed lamb shoulder served with thyme roasted butternut, broccolini, chimichurri, walnuts, and feta crumble.
$38
BRAISED BEEF SHORT RIBS
Braised beef short ribs with purple potato mash, buttered green peas, baby carrots, bordelaise sauce, and dukkah.
$38
GRILLED PORK CHOP
250g grilled pork chop served with creamy potato gratin, charred broccolini, poached pear, and a rich house-made jus.
$36
CHICKEN CAESAR SALAD
Grilled chicken served with fresh romaine, crisp bacon, croutons, parmesan shavings, with a caesar dressing.
$30
HALLOUMI & EDAMAME FALAFEL SALAD
Golden edamame falafel served with grilled halloumi, crisp greens, fresh tomato, cucumber, beetroot hummus, tangy dressing, crunchy seeds, and fresh herbs.
$34
CHICKEN & MORTADELLA PAPPARDELLE
Creamy pappardelle served with chicken, mortadella, parmesan, and fresh basil.
$36
SPINACH & RICOTTA RAVIOLI
Ravioli filled with creamy spinach and ricotta, served in mushroom and garlic sauce, with fresh baby spinach, sun-dried tomato, sage and parmesan.
$35
SIDES
STRAIGHT CUT FRIES --- $11
CURLY FRIES --- $13
TRUFFLE PARMESAN FRIES --- $14
GRILLED HALLOUMI --- $12
LAMB OR CHICKEN --- $12
GREEN GARDEN SALAD --- $12
ROAST VEGES --- $12
PIDE BREAD --- $5.5
TOMATO/AIOLI --- $0.5
DUCK FAT POTATOES
$10
GREEN SALAD
$9.5
STEAMED GREEN VEGE
$9
TRUFFLE MASH
$9.5
FRIES
$9.5
PLEASE ASK YOUR WAITRESS/WAITER ABOUT GFO/DFO/VEGAN OPTIONS
all credit card transaction incur 1.8% surcharge