Functions
FUNCTIONS - PLATTERS
VEGETARIAN PLATTER $100
Haloumi Chips, falafel, Potato hash, veg dumplings, jalapeno poppers, olives, pickled vegetables, complimenting saucesMEAT PLATTER $100
Pork Ribs, Beef Cheek, Lamb Shoulder, Southern Chicken, Olives, Pickles, Potatoes hash, Meat Dumpling, Beef JusSEAFOOD PLATTER $100
Garlic Mussels, Chilli Prawn, Fried Calamari, Battered Fish, Seafood Dumplings, Coleslaw, complimenting saucesENTREE
MAINS
Ricotta & Duck Bruschetta
Topped with fresh basil, cherry tomatoes, pomegranate seeds, and a drizzle of balsamic glaze.
Buffalo Fried Cauliflower
Golden-fried cauliflower with cheese-lime crème fraîche, rocket leaves, and sesame seeds.
Salt & Pepper Squid
Crispy squid paired with a sumac-marinated red cabbage salad and harissa aioli.
Buffalo Fried Chicken
Crispy fried chicken served with a zesty cheese-lime crème fraîche, rocket leaves, and sesame seeds.
Pork Ribs
House-smoked pork ribs glazed with harissa BBQ sauce, served with slaw.
12-Hour Slow-Cooked Lamb Shoulder
Honey-glazed lamb shoulder served with thyme roasted butternut pumpkin, feta crumble, chimichurri, broccolini, and walnuts.
Braised Beef Short Ribs
Tender beef short ribs with purple potato mash, buttered green peas, baby carrots, bordelaise sauce, and dukkah.
Chicken Caesar Salad
Grilled chicken served with fresh romaine, crisp bacon, parmesan shavings, and golden croutons,rich Caesar dressing.
Halloumi & Edamame Falafel Salad
golden edamame falafel, and grilled halloumi, complemented by fresh tomato, cucumber, and beetroot hummus. Finished with a tangy dressing, crunchy seeds, and fresh herbs.
DESSERTS
Dark Chocolate And Almond Brownie
Served with vanilla ice cream, freeze-dried white chocolate, and chocolate sauce.
Coffee And Fig Mousse
with berry compote , freeze dried raspberries, dates, toasted sliced almonds and crumbs
THE BEEKEEPER'S 2 COURSE SET MENU $60
ENTREE
Ricotta & Duck Bruschetta
Topped with fresh basil, cherry tomatoes, pomegranate seeds, and a drizzle of balsamic glaze.
Buffalo Fried Cauliflower
Golden-fried cauliflower with cheese-lime crème fraîche, rocket leaves, and sesame seeds.
Salt & Pepper Squid
Crispy squid paired with a sumac-marinated red cabbage salad and harissa aioli.
Buffalo Fried Chicken
Crispy fried chicken served with a zesty cheese-lime crème fraîche, rocket leaves, and sesame seeds.
Pork Ribs
House-smoked pork ribs glazed with harissa BBQ sauce, served with slaw.
MAINS
12-Hour Slow-Cooked Lamb Shoulder
Honey-glazed lamb shoulder served with thyme roasted butternut pumpkin, feta crumble, chimichurri, broccolini, and walnuts.
Braised Beef Short Ribs
Tender beef short ribs with purple potato mash, buttered green peas, baby carrots, bordelaise sauce, and dukkah.
Chicken Caesar Salad
Grilled chicken served with fresh romaine, crisp bacon, parmesan shavings, and golden croutons,rich Caesar dressing.
Halloumi & Edamame Falafel Salad
golden edamame falafel, and grilled halloumi, complemented by fresh tomato, cucumber, and beetroot hummus. Finished with a tangy dressing, crunchy seeds, and fresh herbs.
THE BEEKEEPER'S SET MENU $50
SHARING PLATTERS
DIPS AND GRITS
Homemade hummus, labneh, walnut sauce, falafel, olives, kimchi, crispy bread, and Turkish pide.
MAINS
12-Hour Slow-Cooked Lamb Shoulder
Honey-glazed lamb shoulder served with thyme roasted butternut pumpkin, feta crumble, chimichurri, broccolini, and walnuts.
Braised Beef Short Ribs
Tender beef short ribs with purple potato mash, buttered green peas, baby carrots, bordelaise sauce, and dukkah.
Chicken Caesar Salad
Grilled chicken served with fresh romaine, crisp bacon, parmesan shavings, and golden croutons,rich Caesar dressing.
Halloumi & Edamame Falafel Salad
golden edamame falafel, and grilled halloumi, complemented by fresh tomato, cucumber, and beetroot hummus. Finished with a tangy dressing, crunchy seeds, and fresh herbs.
