Functions
FUNCTIONS - PLATTERS
VEGETARIAN PLATTER $100
Dumplings, potato croquettes & dips, carrot, celery, cucumber radish, olives, pickles, haloumi, 8x vege skewersMEAT PLATTER $100
Southern fried chicken, BBQ pork belly, pork & chive dumplings, braised beef cheek, 8x chicken skewersSEAFOOD PLATTER $100
Salt & pepper calamari, garlic mussels, battered fish, pork & squid dumplings, smoked salmon & 8x prawn skewersTHE BEEKEEPER'S 3 COURSE SET MENU $75
ENTREE
MAINS
Charcoal Bao Buns
Served with sticky pork belly, kimchi, and crispy shallots.
PORK RIBS
House smoked pork ribs with a harissa b.b.q glaze and a kimchi slaw.
SESAME COATED CALAMARI
Served with green leaves, chipotle aioli and a lemon wedge.
Corn bites
served with beetroot hummus, turkish ezme, and spiced nuts.
Buffalo Fried Chicken
Served with green salad and hot chilli jam.
Vegan Bowl
Containing beetroot hummus, corn bites, falafel,roast vegetables, tomato capsicum chutney, sumac onion, israeli couscous and flat bread.
Twice Cooked Pork Belly
Pork belly served with kumara purée, kimchi, apple and chilli jam with a red wine jus.
Braised Beef Cheek
Served with roasted aubergine, horseradish mousse, dukkah, turkish ezme, and crispy bread.
Roast Chicken Supreme
Roast chicken served with saffron risotto, apricot puree, crispy kale and parmesan.
DESSERTS
Dark Chocolate And Almond Brownie
Served with vanilla ice cream,
freeze-dried white chocolate, and chocolate sauce.
Deconstructed Meringue
Including seasonal fruit, lemon curd,
homemade meringue, Chantilly cream, and mascarpone.
THE BEEKEEPER'S 2 COURSE SET MENU $60
ENTREE
Charcoal Bao Buns
Served with sticky pork belly, kimchi, and crispy
shallots.
PORK RIBS
House smoked pork ribs with a harissa b.b.q glaze and a kimchi slaw.
SESAME COATED CALAMARI
Served with green leaves, chipotle aioli and a lemon wedge.
Corn bites
Served with beetroot hummus, turkish ezme, and spiced nuts.
Buffalo Fried Chicken
Served with green salad and hot chilli jam.
MAINS
Vegan Bowl
Containing beetroot hummus, corn bites, falafel,roast
vegetables, tomato capsicum chutney, sumac onion, israeli couscous and flat bread.
Twice Cooked Pork Belly
Pork belly served with kumara purée, kimchi, apple and chilli jam with a red wine jus.
Lamb Rump
Grilled lamb rump served with truffle mash, green beans, beetroot relish and red wine jus.
Braised Beef Cheek
Served with roasted aubergine, horseradish mousse, dukkah, turkish ezme, and crispy bread.
Roast Chicken Supreme
Roast chicken served with saffron risotto, apricot puree, crispy kale and parmesan.
THE BEEKEEPER'S SET MENU $50
SHARING PLATTERS
DIPS AND GRITS
Homemade hummus, labneh, walnut sauce, falafel, olives, kimchi, crispy bread, and Turkish pide.
ANTIPASTO
A selection of cured meats, brie, feta, grana cheese, olives, dry fruit, hummus, and flatbread
MAINS
Vegan Bowl
Containing beetroot hummus, corn bites, falafel,roast vegetables, tomato capsicum chutney, sumac onion, israeli couscous and flat bread.
TWICE COOKED PORK BELLY
Pork belly served with kumara purée, kimchi, apple and chilli jam with a red wine jus.
Lamb Rump
Grilled lamb rump served with truffle mash, green beans, beetroot relish and red wine jus.
Braised Beef Cheek
Served with roasted aubergine, horseradish mousse, dukkah, turkish ezme, and crispy bread.
Roast Chicken Supreme
Roast chicken served with saffron risotto, apricot puree, crispy kale and parmesan.