Functions

Enjoy authentic and classic Kiwi cuisine with Functions at The Beekeeper’s Wife Bar & Eatery. Unforgettable food served with warm and cosy ambience; with the flexibility to cater to any event or gathering of up to 40 people. If you need something more, get in touch with us today for a friendly chat.

FUNCTIONS - PLATTERS

VEGETARIAN PLATTER $100
Dumplings, potato croquettes & dips, carrot, celery, cucumber radish, olives, pickles, haloumi, 8x vege skewers
MEAT PLATTER $100
Southern fried chicken, BBQ pork belly, pork & chive dumplings, braised beef cheek, 8x chicken skewers
SEAFOOD PLATTER $100
Salt & pepper calamari, garlic mussels, battered fish, pork & squid dumplings, smoked salmon & 8x prawn skewers
PLATTERS CATER FOR 8-10 PEOPLE PER PLATTER

THE BEEKEEPER'S 3 COURSE SET MENU $75

ENTREE

MAINS

Charcoal Bao Buns

Served with sticky pork belly, kimchi, and crispy shallots.

PORK RIBS

House smoked pork ribs with a harissa b.b.q glaze and a kimchi slaw.

SESAME COATED CALAMARI

Served with green leaves, chipotle aioli and a lemon wedge.

Corn bites

served with beetroot hummus, turkish ezme, and spiced nuts.

Buffalo Fried Chicken

Served with green salad and hot chilli jam.

Vegan Bowl

Containing beetroot hummus, corn bites, falafel,roast vegetables, tomato capsicum chutney, sumac onion, israeli couscous and flat bread.

Twice Cooked Pork Belly

Pork belly served with kumara purée, kimchi, apple and chilli jam with a red wine jus.

Braised Beef Cheek

Served with roasted aubergine, horseradish mousse, dukkah, turkish ezme, and crispy bread.

Roast Chicken Supreme

Roast chicken served with saffron risotto, apricot puree, crispy kale and parmesan.

DESSERTS

Dark Chocolate And Almond Brownie

Served with vanilla ice cream,
freeze-dried white chocolate, and chocolate sauce.

Deconstructed Meringue

Including seasonal fruit, lemon curd,
homemade meringue, Chantilly cream, and mascarpone.

THE BEEKEEPER'S 2 COURSE SET MENU $60

ENTREE

Charcoal Bao Buns

Served with sticky pork belly, kimchi, and crispy
shallots.

PORK RIBS

House smoked pork ribs with a harissa b.b.q glaze and a kimchi slaw.

SESAME COATED CALAMARI

Served with green leaves, chipotle aioli and a lemon wedge.

Corn bites

Served with beetroot hummus, turkish ezme, and spiced nuts.

Buffalo Fried Chicken

Served with green salad and hot chilli jam.

MAINS

Vegan Bowl

Containing beetroot hummus, corn bites, falafel,roast
vegetables, tomato capsicum chutney, sumac onion, israeli couscous and flat bread.

Twice Cooked Pork Belly

Pork belly served with kumara purée, kimchi, apple and chilli jam with a red wine jus.

Lamb Rump

Grilled lamb rump served with truffle mash, green beans, beetroot relish and red wine jus.

Braised Beef Cheek

Served with roasted aubergine, horseradish mousse, dukkah, turkish ezme, and crispy bread.

Roast Chicken Supreme

Roast chicken served with saffron risotto, apricot puree, crispy kale and parmesan.

THE BEEKEEPER'S SET MENU $50

SHARING PLATTERS

DIPS AND GRITS

Homemade hummus, labneh, walnut sauce, falafel, olives, kimchi, crispy bread, and Turkish pide.

ANTIPASTO

A selection of cured meats, brie, feta, grana cheese, olives, dry fruit, hummus, and flatbread

MAINS

Vegan Bowl

Containing beetroot hummus, corn bites, falafel,roast vegetables, tomato capsicum chutney, sumac onion, israeli couscous and flat bread.

TWICE COOKED PORK BELLY

Pork belly served with kumara purée, kimchi, apple and chilli jam with a red wine jus.

Lamb Rump

Grilled lamb rump served with truffle mash, green beans, beetroot relish and red wine jus.

Braised Beef Cheek

Served with roasted aubergine, horseradish mousse, dukkah, turkish ezme, and crispy bread.

Roast Chicken Supreme

Roast chicken served with saffron risotto, apricot puree, crispy kale and parmesan.