Functions

Enjoy authentic and classic Kiwi cuisine with Functions at The Beekeeper’s Wife Bar & Eatery. Unforgettable food served with warm and cosy ambience; with the flexibility to cater to any event or gathering of up to 40 people. If you need something more, get in touch with us today for a friendly chat.

FUNCTIONS - PLATTERS

VEGETARIAN PLATTER $70
Dumplings, potato croquettes & dips, carrot, celery, cucumber radish, olives, pickles, haloumi, 8x vege skewers
MEAT PLATTER $80
Southern fried chicken, BBQ pork belly, pork & chive dumplings, braised beef cheek, 8x chicken skewers
SEAFOOD PLATTER $85
Salt & pepper calamari, garlic mussels, battered fish, pork & squid dumplings, smoked salmon & 8x prawn skewers

PLATTERS CATER FOR 8-10 PEOPLE PER PLATTER

THE BEEKEEPERS 3 COURSE SET MENU $65

ENTREE

MAINS

BAO BUNS
Steamed bao buns served with kimchi cabbage, sticky sauce, and pork belly.
PORK RIBS
House smoked pork ribs with a tamarind glaze and a kimchi slaw.
SESAME COATED CALAMARI
Served with green leaves, sambal mayo and a lemon wedge.
CAULIFLOWER AND ZUCCHINI FRITTER
Served with tzatziki, walnuts, salsa, crispy kale, grana cheese, and balsamic glaze.
SOUTHERN STYLE FRIED CHICKEN
Served with lime and dill crème fraîche, pickled jalapeno, and hot buffalo sauce.

AUBERGINE PARMIGIANA
Layers of grilled eggplant served with mozzarella cheese, basil, onion, tomatoes, greek mint yogurt, crispy kale, shaved grana cheese, and pide.
TWICE COOKED PORK BELLY
Pork belly served with parsnip purée, kimchi, and corn salsa, with a red wine jus.
SLOW COOKED LAMB STEAK
Lamb steak served with homemade hummus
24 HOUR BRAISED BEEF CHEEK
Served with a butternut purée, horseradish parfait, onion jam, dates and a bordelaise sauce.
RED CHICKEN THAI CURRY
Containing chicken thigh, grilled seasonal vegetables, coconut cream, chili oil, and woodfired pide.

DESSERTS

DARK CHOCOLATE AND ALMOND BROWNIE
Served with vanilla ice cream, freeze-dried white chocolate, and chocolate sauce.
COFFEE AND FIG MOUSSE
With berry compote, pistachio praline, freeze-dried raspberry, dates, and almond crumbs.
DECONSTRUCTED MERINGUE
Including seasonal fruit, lemon curd, homemade meringue, Chantilly cream, and mascarpone

THE BEEKEEPERS 2 COURSE SET MENU $50

ENTREE

BAO BUNS
Steamed bao buns served with kimchi cabbage, sticky sauce, and pork belly.
PORK RIBS
House smoked pork ribs with a tamarind glaze and a kimchi slaw.
SESAME COATED CALAMARI
Served with green leaves, sambal mayo and a lemon wedge.
CAULIFLOWER AND ZUCCHINI FRITTER
Served with tzatziki, walnuts, salsa, crispy kale, grana cheese, and balsamic glaze.
SOUTHERN STYLE FRIED CHICKEN
Served with lime and dill crème fraîche, pickled jalapeno, and hot buffalo sauce.

MAINS

Aubergine Parmigiana
Layers of grilled eggplant served with mozzarella cheese, basil, onion, tomatoes, greek mint yogurt, crispy kale, shaved grana cheese, and pide.
Twice Cooked Pork Belly
Pork belly served with parsnip purée, kimchi, and corn salsa, with a red wine jus.
Slow Cooked Lamb Steak
Lamb steak served with homemade hummus
24 HOUR BRAISED BEEF CHEEK
Served with a butternut purée, horseradish parfait, onion jam, dates and a bordelaise sauce.
Red Chicken Thai Curry
Containing chicken thigh, grilled seasonal vegetables, coconut cream, chili oil, and woodfired pide.

THE BEEKEEPERS SET MENU $40

SHARING PLATTERS

DIPS AND GRITS
:Homemade hummus, labneh, walnut sauce, falafel, olives, kimchi, crispy bread, and Turkish pide.
ANTIPASTO
A selection of cured meats, brie, feta, grana cheese, olives, dry fruit, hummus, and flatbread

MAINS

AUBERGINE PARMIGIANA
:Layers of grilled eggplant served with mozzarella cheese, basil, onion, tomatoes, greek mint yogurt, crispy kale, shaved grana cheese, and pide.
TWICE COOKED PORK BELLY
Pork belly served with parsnip purée, kimchi, and corn salsa, with a red wine jus.
SLOW COOKED LAMB STEAK
Lamb steak served with homemade hummus
24 HOUR BRAISED BEEF CHEEK
Served with a butternut purée, horseradish parfait, onion jam, dates and a bordelaise sauce.
RED CHICKEN THAI CURRY
Containing chicken thigh, grilled seasonal vegetables, coconut cream, chili oil, and woodfired pide.